Unlike with other items choosing a stove for a long-distance walk is partly dependent on an external factor – what fuel can you buy along the way. This has changed over the years but is still an important consideration. When I began backpacking in the 1970s the fuel choices were almost the same as today – canisters, meths/alcohol, paraffin, and petrol/white gas. The big difference was that canisters were butane only, which was less efficient, especially in the cold, than today’s butane/propane mixes. Canister stoves have another disadvantage, which remains today. Most can’t be easily repaired in the field.
My stove choice over the decades has gone from meths/alcohol ones through various petrol/paraffin pressure stoves with one diversion into canisters before going back to meths/alcohol and then changing to canisters.
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| My original Trangia |
On my first long distance walks, the Pennine Way in 1976 and Land’s End to John O’Groats in 1978 I used a Trangia methylated spirits stove. I couldn’t find out if canisters were available along the way (this was long before the Internet of course) and anyway didn’t like the canister stoves I’d tried. Petrol or paraffin pressure stoves were an option, but I’d never used one of these and was a little nervous of them. As it was, while heavy and bulky, the Trangia worked fine in all conditions. I still have it.
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| With the Svea123 on the Continental Divide Trail |
For the Pacific Crest Trail and Continental Divide walks in 1982 and 1985 I used a Svea 123 white gas stove, as this was the model recommended by Colin Fletcher in his superb The Complete Walker, which I read to learn about backpacking in the Western USA. Alcohol stoves hadn’t yet caught on in the USA – that was to come two decades later – and general advice was that white gas in various forms – gasoline, Coleman Fuel, generic white gas – was the only fuel I’d find everywhere. The Svea, an upright brass tin can in appearance, worked well, once I’d got used to priming it with liquid fuel and realised I needed a separate windshield for strong winds, though using it with leaded petrol, which I did a few times, was always a little unnerving as it flared badly.
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| In the Richardson Mountains in the Yukon Territory with the MSR Whisperlite |
I stayed with white gas but changed stoves for my 1988 Canadian Rockies and Yukon walks. MSR had brought out the Whisperlite Internationale, which was lighter than the Svea and came with an encircling windshield and a separate fuel tank attached by a long hose. Again it worked really well.
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| In the Jotunheimen on the Scandinavian Mountains Walk with the MSR X-GK |
For my Scandinavian Mountains Walk in 1992 I changed to a different MSR stove, the X-GK II, because the only fuel available everywhere was paraffin in various forms and the X-GK ran well on this relatively dirty fuel and was easy to clean. Mostly I used lamp oil, a clean type of paraffin, but I did use some paraffin that smoked badly and clogged up the stove so being able to strip it down and clean it quickly was a boon.
All these stoves were quite heavy and I wanted something lighter for my next walk, the Munros and Tops, as this would involve a great deal of ascent. This was the first walk when I really tried to keep the overall weight down. I reckoned a canister stove would be okay in Scotland as it would be easy to replace if it failed and I’d manage for a few days on cold food if I had to. Canister stoves were a bit heavier than today back then but still very light compared to the stoves I had been using. I took one of the lightest then available, the Coleman Micro, a simple screw-in burner. The first one of these did fail. The second was fine.
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| A chilly camp on the Arizona Trail with the Optimus Nova |
I really liked the light weight and ease of use of a canister stove but the failure had confirmed my views that relying on one on a remote walk wasn’t a good idea so for the Arizona Trail in 2000 I went back to a pressure stove, the Optimus Nova. This was a bit easier to use than the MSR models, so I used it again on my 500-mile circular walk through the High Sierra two years later.
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| The Caldera Ti-Tri at a wet camp on the Pacific Northwest Trail |
During the 2000s the ultralight backpacking movement took off in the USA and with it came a wealth of alcohol stoves made from drinks cans. People also realised that various forms of alcohol suitable for stove use could be found in hardware stores and gas stations and that this availability made it an excellent fuel for long-distance walks. I tried a few of these little stoves and really liked the Trail Designs Caldera Ti-Tri, which was like an ultralight version of the Trangia but could also be run on solid fuel tablets or natural fuel.
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| In the NW Highlands on the Scottish Watershed with the Ti-Tri |
In 2010 I took the Ti-Tri on the Pacific Northwest Trail and was so delighted with it that I used it on my next three long-distance walks, the Scottish Watershed, Yosemite Valley to Death Valley and . I’ll almost certainly use it on the next one too, though with the new Kojin burner rather than the 12-10 one as the Kojin is more durable and can retain unused fuel.
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| Ti-Tri at a desert camp on the Yosemite Valley to Death Valley walk |
The Ti-Tri performed really well. I did indeed use the Ti-Tri with the Kojin burner on my next long walk, the GR5 Through the Alps in 2018, and it performed really well. I didn't use it on my long walk the year after that though.
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| The Ti-Tri on the GR5 |
The summer I walked the GR5 in the Alps I had planned on hiking the Continental Divide Trail in the Southern Colorado Rockies, following the high route I'd been forced to abandon for a lower one due to snow on my CDT thru-hike in 1985. But wildfires meant much of the route was closed early in the summer so I changed plans and went to the Alps instead. Those wildfires also meant that stoves without on/off controls were banned. The Ti-Tri doesn't have an on/off control.
The next year late snow meant the Colorado Rockies were wet and wildfires were not a threat. However knowing regulations might ban stoves like the Ti-Tri if conditions changed I decided to take a canister stove, the little MSR Pocket Rocket 2. Since the only other time I'd used such a stove on a long walk, the Coleman Micro on the Munros and Tops walk in 1996, fuel efficiency had been improved enormously. In the Rockies I got eleven days out of a 230 gram canister. In 1996 it was around five days. The Pocket Rocket was much lighter than the Micro too. It worked fine.
In the previous version of this piece I said that I’d almost certainly go back to the Ti-Tri on my next long walk. I didn't, though this was due to new pots rather than stoves. A year after the Colorado Rockies walk Jetboil launched the Stash stove and pot combination. This was far lighter than any previous Jetboil stove system with a heat exchanger pot. I'd used various Jetboil systems before and the MiniMo and had become a favourite for winter use but I'd never considered one for long-distance walking due to the weight. The Stash was different. It didn't weigh any more than the stove and pot I'd used in the Colorado Rockies and was even more fuel efficient due to the heat exchanger.
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| The Jetboil Stash pot & Soto Windmaster stove on the Cape Wrath Trail |
The Stash stove was okay, not that different from the Pocket Rocket 2 in performance in fact, but there were better stoves, one being the Soto Windmaster which has a regulated burner and some wind protection. So when I walked the Cape Wrath Trail I took the Stash pot and the Windmaster stove. The combination was excellent - fast boiling, amazingly fuel efficient, and reasonably wind resistant.
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| Fire Maple Petrel Ultralight Titanium Stove & Fire Maple Petrel Ramen pot on The Moray Way |
The Stash pot isn't available as a standalone however. It only comes with the Stash stove. However soon after it appeared Fire Maple launched the first of its Petrel pots with heat exchangers. I tried one and was impressed. But it was tall and narrow and I prefer wider, shallower pots as they are easier for stirring food, eating out of, and cleaning. Soon, though, Fire Maple brought out a wider Petrel pot and then an even wider one, the Ramen 800 ml. I used the latter with the Fire Maple Petrel Ultralight Titanium stove on the Moray Way this year and it worked well.
I can't now imagine using a pot without a heat exchanger on any long-distance walk. They are so much more efficient in terms of fuel use. I could get a Ti-Tri cone or similar that fits a heat exchanger pot but I'll probably go on using canister stoves. Which one? Probably the Windmaster or the MSR Pocket Rocket Deluxe as these are regulated and both fit the Petrel pots.
I made a little video about the stoves.